Spirulina contents high quality protein as high as 60 to 70 per cent, which is three times compared with fish, four times with meat, five times more than eggs, and also contents chlorophyll more than 10 times to the ordinary vegetables. In addition, it is rich in polysaccharides, β-carotene and γ-linolenic acid and other bioactive substances and mineral elements.It is proved that Spirulin can prevent the disease like cancer, AIDS, hepatitis, diabetes, high blood lipids,and it also plays an important role of adjuvant therapy to these disease.
   -- The United Nations Food and Agriculture Organization (FAO) recommended "the best food of the 21st century "
   -- UNESCO recommended "the most ideal and perfect food of tomorrow"
   -- The World Health Organization (WHO) confirmed that "the best Healthy Product for human beings in the 21st century”
   -- The United Nations World Food Conference recognized as the "super nutritious food"
   -- The United Nations World Food Association reputation "the best source of  nutrition of the 21st century "
   -- The International microorganism protein conference identified it as "the super-nutrition food in the future "
   -- Japan Health Food Association designated "High quality healthy products"
   -- The United States Food and Drug Administration (FDO) confirmed that "one of the best sources of protein"
   -- Chinese Ministry of Health held that the "new resources nutritious food"
   -- China State Education Commission recommended "Lunch food to the elementary and middle school students "